When I asked her what kind of caked she wanted she said the kind with the pudding in it. Buy the "cook and serve" pudding and make it according to its directions. When its done, you pour it into your cake mix. However, you don't add anything else, ignore the cake mix directions. Cook it as normal and you have a very moist, spongy, tasty cake! It turned out really good on the inside.
After this cake I learned that anytime I make a cake I have to have natural sun light. You just can't beat that kind of brightness. I made this cake at night in the kitchen and the lighting isn't that great. The next morning I found a few little imperfections that I wish I could have fixed.
All in all, she loved it and thats all that matters. I will just keep making them and see what I can do!
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